A little comfort.
A lot of goodness.
Small-batch sourdough, bagels, granola and scones, made from scratch by Heather Clayton. Wholesome bakes to fuel your week, ready for Saturday pickup in Kanata and Stittsville.
Our bakes
What's baking
Everything is made in small batches from simple ingredients you can pronounce. Order ahead and we'll have it ready for you.
Certificate Program · 2026
Meet the baker
Food that tastes like comfort and works like fuel
Fuel Forward Foods started with a simple idea: the food you eat every day should be good for you and good to eat. Heather Clayton bakes every loaf, bagel and batch of granola herself, in small batches, with slow sourdough fermentation and real, recognizable ingredients.
Not everything needs to be a treat. Most of what we make is the food you build a week around: bread for sandwiches and toast, bagels for busy mornings, granola for the yogurt bowl. The treats are still here, made with the same care.
- Slow-fermentedSourdough at the heart of our breads and bagels
- Simple ingredientsFlour, water, salt and good things, nothing you can't pronounce
- Small batchesBaked fresh for each Saturday pickup
Heather ClaytonChief Baker & Good Food Maker
